Adding the potatoes directly to the slow cooker was a huge time saver and cut down on the amount of dirty dishes! Everyone loved the smell, even before we ate it. I've been gluten free since then and have never looked back. I would have taken a picture with the pork sliced, however it was eaten too quickly for that to happen! Pork loin that has been coated in a savory dry rub and stuffed with apples, is braised all day in the slow cooker with a tangy and sharp mustard and cider sauce. I had trouble getting the pork done. This is a preference, most might say to cook to 140, but that is how you get dry pork.
Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. It is not intended to be a substitute for professional medical advice or treatment. This recipe is part of the meal plan. A hearty almost all-in-one meal that highlights some of those delicious seasonal flavors of fall! She now actively blogs and coaches clients in discovering a new and healthy eating lifestyle. However, your recipes seem to put the vegetables in the freezer raw. Pour the apple sauce into the crock pot.
So I had to make a 21st century upgrade to the dish — aka the busy mom version. Material may not be duplicated or republished. I kept the moistness of the pork chops intact, as everything simmers in sweet apple heaven. The recipe works great with lots of pork cuts: pork chops, country style pork ribs, or even pork tenderloin. Remove pork, apples, and sweet potatoes from roasting pan. For us, back to school means I am back in the classroom teaching culinary arts to eager young minds and sophisticated adults.
Affiliate links to products I genuinely love are often incorporated in my posts. I have to tell you I so need to go grocery shopping. With a slotted spoon take the potatoes, onions and apples out and place in a bowl. One of my favorite things is cooked onions, which adds so much flavor and ohhhh, the apples adds a nice touch of flavor. I covered and baked for 30 min and then uncovered and baked another 30 min. If you follow me on social media, you might have noticed a common trend with my updates. My husband loved it too! I like all of the ingredients listed so I thought this would be a successful dish but I was left with mushy apples and flavorless sweet potatoes.
Since this recipe makes a tasty, flavorful sauce I was this close insert finger quotes to making mashed sweet potatoes to serve with it. This crock-pot dinner is almost complete as is, serve with a simple green salad or roasted Brussels sprouts, like we did, and bam! You can also serve a green salad or vegetable on the side. A sweet and savory slow cooker dinner with apples, sweet potatoes and pork. Place diced onion, sweet potatoes and apples into the bottom of a large slow cooker. When you toss mustard into the mix—well, taste buds are blown! I cooked it for 8 or 10 hours, on low, partially thawed.
Grab that slow cooker for a delicious fall inspired family meal. The smell of perfectly cooked pork chops. I'm Heather and I have spent most of my life concocting recipes inspired by the rich southern flavors and traditions I grew up with. Add in an assortment of sports and after school activities and the days are packed! Slice roasted pork into ½ thick medallions, serve with the sweet potatoes and apples, and pour cider reduction over everything on the plate. To Make Slow Cooker Apple Pork Loin You May Need The following are affiliate links. Quickly brown the pork chops on each side. From fresh I think the apples get a bit overdone but it was still really tasty.
Side dish suggestion: I would serve this with some brown rice or warm bread. And for Eric, it means after years and years of working and going to school full time, he is finally in the homestretch! If the pack is partially thawed, cook on low for 8-10 hours. This was one of my first blog recipes ever…and the pictures certainly need an upgrade. Add a few dried cranberries if you desire. It certainly feels like the days are shorter at the Bren Did home… and it has nothing to do with the autumnal equinox! In a nonstick skillet brown the pork on all sides and then place pork on top of the potato and apple slices. As pork rests, reduce cider mixture to about a ¼ cup.
Dinner can be so stressful with our family schedule! Recipe Card powered by More Easy Crock Pot Recipes I love crock pot dinners that require little to no prep. Red and Green Garnish I garnish the pork with a bit of parsley, diced scallions, or chives. Toss in oil and spices. I used some raw, local honey instead of the sugar. Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over the pork roast. Snap a picture and tag on Instagram or Facebook - I would love to see! In a medium bowl, combine apple cider, apple cider vinegar, maple syrup, smoked paprika, ginger, and black pepper; set aside.